Restaurants and Bakeries

People will always need food to eat and a place to stay. So hospitality, restaurant and F&B are industries that will always keep growing. Naturally, they hold immense potential for those who know the industries. And we do, having been in the business for years.  

Our long experience has helped us develop keen insights and a deep understanding about the industry, its customers, their needs, and the general trends. This helps us see opportunities where others see obstacles, innovate where others stagnate, flourish in markets where others have floundered, and quickly set up and have operations running smoothly while others are still making plans.

We currently operate several restaurant groups, each of which target different market segments. These groups are mainly tie-ups with leading chains interested in launching their popular brands in the Middle East. They include Sangeetha (South Indian vegetarian), Ponnusamy (South Indian non-vegetarian), and Hot Breads . We have even created our own brand, the Fiestang Pinoy, to target the local Filipino community. The infrastructure has also been put into place to manage all these restaurants as well as maintain a healthy growth. 

At the moment, we operate 8 branches of Sangeetha in UAE and two branches each in UAE of Ponnuswamy, Fiestang Pinoy, besides two branches of Hot Breads in Kuwait.  Apart from this, we also operate restaurants in all our hotels, and also offer catering services to several Dhow Cruise companies in Dubai. Serving high quality food to tens of thousands of people every day is not an easy task, and is a strong testimony to our expertise and experience.

Our goal for the near future is to expand our portfolio of brands, market them across more countries, and develop new concepts and ideas from our diverse list of customers.