Tickle your palate with a choice of subtle flavours
Appreciating the finer points of South Indian vegetarian cuisine calls for a refined taste. We sensed an opportunity for this in the large population of Indians in the Middle East, and entered the market in 2001 through a tie-up with Sangeetha. This popular South Indian vegetarian restaurant chain was established in 1984 in Chennai, India, and is renowned for its delicious dishes and unique taste. Today, it has around 3000 staff members and 50 branches in India, UK, Singapore, Malaysia and the Middle East.
Sangeetha has eight branches in Dubai, Sharjah and Abu Dhabi, including the recently opened one in Musafa. The first restaurant in Karama, Dubai is celebrating its 10th anniversary, while more branches are planned in other cities in the UAE. The next one is scheduled to open shortly at the Landmark Hotel in Nasser Square. Besides, we have also entered the high end market in Chennai, India with the launch of a fine dining vegetarian restaurant in the posh Chennai Citi-Center Mall as well as in the Food Court. We are also continuing our global expansion with more branches being planned in other cities across the Middle East, and US operations are expected to commence shortly.
A Leading chain of vegetarian restaurants from Tamil Nadu, India.
Set up in 2001 in Dubai as a franchise and partnership with Sangeetha.
We manage 8 branches in Dubai, Sharjah & Abu Dhabi and are expanding.
There are over 50 branches worldwide and extending to the US and other parts of the Middle East.